Songs

    Hi, guys! Now I would share one of my favorite songs. The song's title is "Somewhere Only We Know" by Keane. This is a very emotional song, because every time I hear this song I'll feel sad.  It just brings me emotions.his is the lyrics of this song. I hope you'll like it.




Somewhere Only We Know~Keane

I walked across an empty land
I knew the pathway like the back of my hand
I felt the earth beneath my feet
Sat by the river and it made me complete
Oh simple thing where have you gone?
I'm getting old and I need something to rely on
So tell me when you're gonna let me in
I'm getting tired and I need somewhere to begin

I came across a fallen tree
I felt the branches of it looking at me
Is this the place we used to love?
Is this the place that I've been dreaming of?

Oh simple thing where have you gone?
I'm getting old and I need something to rely on
So tell me when you're gonna let me in
I'm getting tired and I need somewhere to begin

And if you have a minute why don't we go
Talk about it somewhere only we know?
This could be the end of everything
So why don't we go
Somewhere only we know?
Somewhere only we know?

Oh simple thing where have you gone?
I'm getting old and I need something to rely on
So tell me when you're gonna let me in
I'm getting tired and I need somewhere to begin

And if you have a minute why don't we go
Talk about it somewhere only we know?
This could be the end of everything
So why don't we go?
So why don't we go?

Ah-ah-ah
Ah-ah-ah

This could be the end of everything
So why don't we go
Somewhere only we know?
Somewhere only we know?
Somewhere only we know?

    According to me, this song interprets about the character in this song who got old and wants to live in a place that is special to him. He has got tired of his life and just want to enjoy every last minute of his life time with someone he considers special. But He is still searching of this special place. And he didn't give up and will always searching it until he finds his special place.

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Bandung Spot



     Hello guys!! This time I would like to tell you about one of the place in Bandung that has many visitors. You know I 've lived in Bandung just about eleven month. But, I don't have visited many place in here. As you know school's busy. But rest assured now, I would like to tell you about one of the shopping store in Bandung. Nowadays, the most desirable shopping store and have become tourist attractions in Bandung is Rumah Mode factory outlet.



     Rumah Mode of is located in Jl. Dr. Setiabughi number 41. This factory outlet has many facilities that we can use freely such as wide park area, coffee shop, garden, restaurant, fountain, traditional theme interior, atm machine, reflexology massage, bakery, cafe, toilet, mosque. For who doesn't like shopping you can enjoy the facilities in Rumah Mode. 



     There are many goods offered in here. Such as women's clothes, men's clothes, kid's clothes, jackets, formal clothes, casual clothes, pants, shoes, purses and bags, accessories, kid's toys, etc. Most of the goods in here is export goods. The opening hour of Rumah Mode is:
~Sunday - Friday (9.30 a.m. - 8.30 p.m.)
~Saturday - Sunday (8.30 a.m. - 9.30 p.m.)


    
     



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DEWA ATHENA VII


     Hello again guys! It's been along time since last time I post in here right? Well I would like to say I'm sorry because I was very busy. You know, there's a lot of homework and tests. But, don't worry guys! This time I would like to share my story about my school's event that being held recently. This event called Dewa Athena. This is the seventh time SMA Negeri 3 Bandung hold this event. 

     

     Dewa Athena is a sport tournament that lasts about three months. The first day this event was held is on February 21st 2015. That day is the opening of Dewa Athena from SMAN 3 Bandung's headmaster. There are many sports that are being contested in Dewa Athena. Such as basketball, soccer, dodgeball, tug of war, badminton, and many more. 

      
 
     I joined the tug of war race, because I think I like the adrenaline that gives me energized. My class race against eleventh grade. I thought we could win because the people from my class who joined the race is very big and strong. But it was all wrong,Because our opponent is bigger and stronger than us. So unfortunately, we lost. But we don't lose hope, because next year we'll have our chance.

       
     
     
  

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The Ice Cave

     

An ice cave is any type of natural cave (most commonly lava tubes or limestone caves) that contains significant amounts of perennial (year-round) ice. At least a portion of the cave must have a temperature below 0 °C (32 °F) all year round, and water must have traveled into the cave’s cold zone.

This type of cave was first formally described by Englishman Edwin Swift Balch in 1900 who suggested the French term "glacieres" should be used for them, even though the terminology of "ice caves" was then, as now, commonly used to refer to caves simply containing year-round ice. More recently among speleologists "ice cave" has been proposed as the proper English language terminology and is in common usage today.

      

Bedrock caves are thermally insulated from the surface, so commonly assume a near-constant temperature approximating the annual average temperature at the surface. In some cold environments, average surface (and thus cave) temperatures are below freezing, and with surface water available in summer, ice caves are possible. However, many ice caves exist intemperate climates, due to mechanisms that result in cave temperatures being colder than average surface temperatures where they formed.

Ice plates

Cold traps - Certain cave configurations allow seasonal convection to import cold air from the surface in winter, but not warm air in summer. A typical example is an underground chamber located below a single entrance. In winter, cold dense air settles into the cave, displacing any warmer air which rises and exits the cave. In summer, the cold cave air remains in place as the relatively warm surface air is lighter and cannot enter. The cave will only exchange air when the surface air is cooler than the cave air. Some cold traps may ensnare surface snow and shade it from the summer sun’s rays, which may further contribute to the colder cave temperature.

Permafrost - Even temperate environments can include pockets of bedrock that are below freezing year round, a condition called permafrost. For example, winter wind and an absence of snow cover may allow freezing deep enough to be protected from summer thaw, particularly in light-colored rock that does not readily absorb heat. Although the portion of a cave within this permafrost zone will be below freezing, permafrost generally does not allow water percolation, so ice formations are often limited to crystals from vapor, and deeper cave passages may be arid and completely ice-free. Ice caves in permafrost need not be cold-traps (although some are), provided they do not draught significantly in summer.

Evaporative cooling - In winter, dry surface air entering a moisture-saturated cave may have an additional cooling effect due to the latent heat of evaporation. This may create a zone within the cave that is cooler than the rest of the cave. Because many caves have seasonally-reversing draughts, the corresponding warming of the cave through condensation in summer may occur at a different location within the cave, but in any event a moisture-saturated cave environment is likely to experience much more evaporative cooling than condensative warming.


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FOOD IS UP IN THE AIR

What's one thing that keep you survive in this world? Of course it' FOOD (according to me). But then, who doesn't like to food? If I ever found someone who doesn't like food, I presume maybe they ate blood( ooh... Drank blood exactly) like kinda freaking vampire. Urghh... Creepy. Forget about that. Well, let's continue on! Everyone has their favorite (maybe an addiction) food. Me? Well, I'm not the picky type. For me food is helping myself from my own problem. It's kinda sort of a distraction. The point is I LOVE FOOD. 


My favorite food is lasagne. Lasagne is wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.

Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campanisa), where the first modern recipe was created and published and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragĂș, bĂ©chamel, and Parmigiana-Reggiani. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.


How to make lasagna? Here I give you some recipe.

Ingredients:

1. Kosher salt
2. 1 1/2 (16-ounce) boxes lasagna noodles
3. Olive oil
4. 1 pound bulk Italian sausage
5. 4 cloves garlic, smashed, divided
6. Crushed red pepper flakes
7. 1 (12-ounce) package cremini mushrooms, stems removed, caps sliced
8. 1 zucchini, cut in 1/2 lengthwise and cut on the bias
9. 2 cups ricotta
10. 2 cups grated Parmigiano-Reggiano, divided
11. 2 eggs
12. 6 to 7 basil leaves, cut into chiffonade
13. 1 recipe Chef Anne's All-Purpose Marinara Sauce, recipe follows
14. 1 pound grated mozzarella

Direction: 

Bring a large pot of well-salted water to a boil. Working batches, cook the lasagna noodles until they are soft and pliable but not limp, 6 to 7 minutes. Remove the pasta from the boiling water and lay flat on a sheet tray to cool. Reserve.

Coat a large saute pan with olive oil and bring to medium-high heat. Add the sausage and cook until brown and crumbly. Remove from pan and reserve on paper towels.

Ditch the fat from the pan and add new olive oil along with 2 cloves of garlic and a pinch of crushed red pepper. Bring the pan to medium-high heat. When the garlic becomes golden and very aromatic, remove it from the heat and discard. Toss in the mushrooms and season them with salt. Cook the mushrooms until they are soft and wilted and dark brown, 4 to 5 minutes. Remove from pan and reserve. Repeat this process with the remaining garlic and the zucchini.

In a small bowl, combine the ricotta, 1/2 the Parmigiano-Reggiano, the eggs, and the basil. Mix to combine well and season with salt.

Preheat the oven to 350 degrees F.

In the bottom of a 9 by 13-inch deep-dish baking dish, add a couple ladlefuls of sauce and spread out in an even layer. Arrange a layer of the lasagna noodles to completely cover the sauce. Spread 1/3 of the ricotta mixture over the pasta. Place a layer of pasta going in the other direction as the first layer (this will give a little more stability). Spread a light layer of sauce on the pasta and sprinkle 1/3 of the sausage over the sauce, repeat this process with 1/3 of the mushrooms and zucchini. Sprinkle a layer of mozzarella and some of the remaining Parmigiano-Reggiano over the veggies. Repeat these layers until all the ingredients have been used up or the pan is full. Be sure that there is a layer of pasta on top covered with sauce and sprinkled with mozzarella and Parmigiano. Cover with foil.

Place the lasagna on a baking sheet and bake in the oven until the lasagna is hot and bubbly, about 1 hour 15 minutes, removing the foil for the last 15 minutes of cooking. Let cool for 20 minutes before slicing.

Note: For optimal slicing, make and bake the lasagna the day before. Heat it up again before slicing.


Source : foodnetwork.com

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School' s Holiday

It's my first holiday at 3 Senior High School. Everyone is excited about this. Honestly, it's the best holiday ever(not really). Not because I go to somewhere like hawaii island, or go to Eiffel tower. It's because we have  3 weeks to get a break.

I visited my granny house in center java and east java. I was really happy  to visit my granny because there are many good foods in there. Especially my mom. She was really happy to go to her hometown.

I celebrated the new year in east java with my granny, aunt, uncle and the others. We were really happy because we were having a barbeque and watched the firework. It's really the happy moment in my life.

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